Recipe of Chocolate Pudding Desserts Cream Cheese

Chocolate Cream Cheese Cake

Pair chocolate and marmalade for a dessert made in heaven.

Recipe Summary Chocolate Cream Cheese Cake

A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.

Ingredients | Chocolate Pudding Desserts Cream Cheese

½ cup butter

½ cup vegetable oil

1 ¼ cups white sugar

2 eggs

2 cups grated zucchini

½ cup buttermilk

2 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 (8 ounce) package cream cheese, softened

2 tablespoons butter, softened

¼ cup white sugar

1 tablespoon cornstarch

1 egg

2 tablespoons milk

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.

In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.

Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Chocolate Pudding Desserts Cream Cheese

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Chocolate Cream Cheese Cake

Desserts, Cakes, Zucchini Cake Recipes,