Donut Muffins
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Recipe Summary Donut Muffins
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.Ingredients | Coconut Flour Donut Recipe½ cup white sugar¼ cup margarine, melted¾ teaspoon ground nutmeg½ cup milk1 teaspoon baking powder1 cup all-purpose flour¼ cup margarine, melted½ cup white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.Use either butter or margarine.Info | Coconut Flour Donut Recipeprep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 24 Yield: 24 muffins
TAG : Donut MuffinsBread, Quick Bread Recipes, Muffin Recipes,