Pre-Game Paella
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Recipe Summary Pre-Game Paella
Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.Ingredients | Cooking Games For Kids Online1 tablespoon vegetable oil2 cups uncooked regular long-grain white rice4 cups Swanson® Chicken Stock, heated1 cup Pace® Thick & Chunky Salsa1 teaspoon ground turmeric1 (16 ounce) package turkey kielbasa, sliced12 ounces frozen peeled and deveined small cooked shrimp, thawed1 (10 ounce) package refrigerated fully-cooked chicken breast stripsDirectionsHeat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's KitchenInfo | Cooking Games For Kids Onlineprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings
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