Recipe of Cooking Lamb Steaks In Foil

Lamb Chops And Vegetables In Foil

These steak foil packets are easy to prepare, the whole meal all cooked together and with minimal clean up.

Recipe Summary Lamb Chops And Vegetables In Foil

My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.

Ingredients | Cooking Lamb Steaks In Foil

aluminum foil

6 (8 ounce) lamb shoulder chops

3 tablespoons minced garlic

salt and freshly ground black pepper to taste

2 sprigs chopped fresh rosemary

3 small zucchini, halved

6 small carrots, halved

8 ounces mushrooms, halved

3 onions, sliced

6 tablespoons butter

6 teaspoons freshly squeezed lemon juice

1 (8 ounce) package feta cheese, cut into 6 squares

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..

Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.

Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.

Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.

Info | Cooking Lamb Steaks In Foil

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 packages

TAG : Lamb Chops And Vegetables In Foil

Meat and Poultry Recipes, Lamb, Chops,

Images of Cooking Lamb Steaks In Foil

Cooking Lamb Steaks In Foil - Everyone's favourite easter sunday roasting joint, lamb leg is both kinds of lamb chops and steaks are ideal for barbecuing and need no more than a drizzle of oil wrap in foil and cook slowly over a few hours until the meat pulls away from the bone with a fork.