Everything Bagel Chaffle With Smoked Salmon Cream Cheese
It was most likely at a deli near the office i worked at in san diego.
Recipe Summary Everything Bagel Chaffle With Smoked Salmon Cream Cheese
Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.Ingredients | Cream Cheese Sandwich Bagel1 large egg3 teaspoons everything bagel seasoning, divided1 teaspoon coconut flour¼ teaspoon baking powder½ cup shredded mozzarella cheese4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)1 teaspoon capers, drained3 thin red onion slicesDirectionsPreheat a waffle maker according to manufacturer's instructions.Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.I use a Dash® Mini Waffle Maker for these chaffles - inexpensive and available online.If you don't want to include the capers and onion, you may omit them, but I think the briny flavor from the capers, in particular, really complements the salmon cream cheese.Info | Cream Cheese Sandwich Bagelprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
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