Recipe of Dark Chocolate Covered Ice Cream Bars

Chocolate Covered Marshmallow Ice Cream Cone Treats

These keto ice cream bars are a delicious way to enjoy a quick after dinner keto dessert in the evening.

Recipe Summary Chocolate Covered Marshmallow Ice Cream Cone Treats

I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.

Ingredients | Dark Chocolate Covered Ice Cream Bars

2 cups semisweet chocolate chips

24 marshmallows

24 small ice cream cones

¼ cup multi-colored sprinkles

Directions

Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.

Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Info | Dark Chocolate Covered Ice Cream Bars

prep: 15 mins cook: 1 min additional: 10 mins total: 26 mins Servings: 24 Yield: 24 servings

TAG : Chocolate Covered Marshmallow Ice Cream Cone Treats

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,