Recipe of Doner Kebab Meat Recipe

Souvlaki

Traditional doner kebab meat is made with loads of animal fat.

Recipe Summary Souvlaki

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Ingredients | Doner Kebab Meat Recipe

1 lemon, juiced

¼ cup olive oil

¼ cup soy sauce

1 teaspoon dried oregano

3 cloves garlic, crushed

4 pounds pork tenderloin, cut into 1 inch cubes

2 medium yellow onions, cut into 1 inch pieces

2 green bell peppers, cut into 1 inch pieces

skewers

Directions

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Info | Doner Kebab Meat Recipe

prep: 30 mins cook: 15 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 12 Yield: 12 servings

TAG : Souvlaki

World Cuisine Recipes, European, Greek,

Images of Doner Kebab Meat Recipe

Doner Kebab Meat Recipe : For this recipe, i've chosen easily accessible, juicy chicken thighs which i've marinated in intoxicating spiced yogurt, grilled and then thinly sliced off the skewers.