Recipe of Fruity Red Sangria Franzia Review

Holiday Sangria

Her family survived prohibition by selling those grapes to home winemakers back east.

Recipe Summary Holiday Sangria

Holiday red sangria with brandy and cloves.

Ingredients | Fruity Red Sangria Franzia Review

1 (750 milliliter) bottle Rioja red wine

¼ cup brandy

3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)

1 large orange

1 large grapefruit

1 large lemon

1 clove pomander

ice cubes

1 ½ cups lemon seltzer water

2 limes, sliced

Directions

Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

Add pomander to the sangria several hours before serving.

Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Use any citrus-flavored seltzer you like.

Info | Fruity Red Sangria Franzia Review

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Holiday Sangria

Drinks Recipes, Sangria Recipes,

Images of Fruity Red Sangria Franzia Review

Fruity Red Sangria Franzia Review : In 1933 as prohibition ended teresa became a trailblazer in america s wine industry by establishing franzia brothers winery for her five sones an unprecedented.