Recipe of Golden Syrup Substitute Anzac Biscuits

Honeycomb With Golden Syrup

You don't like golden syrup, but everything you want to cook demands it?

Recipe Summary Honeycomb With Golden Syrup

I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!

Ingredients | Golden Syrup Substitute Anzac Biscuits

1 cup white sugar

¼ cup golden syrup

1 tablespoon baking soda

Directions

Grease an 8-inch square cake pan. Fill a bowl with cold water.

Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

Info | Golden Syrup Substitute Anzac Biscuits

prep: 5 mins cook: 15 mins additional: 15 mins total: 35 mins Servings: 10 Yield: 1 8-inch cake pan

TAG : Honeycomb With Golden Syrup

Desserts, Candy Recipes, Brittle,