Recipe of Golden Syrup Substitute Rice Malt

Ground Flax Egg Substitute

It is made through culturing rice with enzymes to breakdown the starches and then cooking until it becomes syrup.

Recipe Summary Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Ingredients | Golden Syrup Substitute Rice Malt

3 tablespoons very warm water

1 tablespoon ground flax seeds

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.

Info | Golden Syrup Substitute Rice Malt

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 flax egg

TAG : Ground Flax Egg Substitute

Everyday Cooking, Vegan,