Shredded Chicken And Corn Tostadas
Stir to coat evenly, then remove.
Recipe Summary Shredded Chicken And Corn Tostadas
Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!Ingredients | Green Chili Shredded Chicken8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained1 ½ cups shredded cooked chicken1 (16 ounce) jar Old El Paso® Salsa (any variety)½ cup sour cream1 tablespoon milk, or as needed2 ½ cups shredded lettuce1 cup shredded Cheddar or Monterey Jack cheese¼ cup sliced green onionsDirectionsHeat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.Info | Green Chili Shredded Chickenprep: 20 mins total: 20 mins Servings: 8 Yield: 8 tostados
TAG : Shredded Chicken And Corn TostadasTrusted Brands: Recipes and Tips, Old El Paso®,
