Recipe of Grilled Fish With Mango Salsa

Tropical Salsa With Grilled Mango

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Recipe Summary Tropical Salsa With Grilled Mango

I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

Ingredients | Grilled Fish With Mango Salsa

1 ripe mango, peeled and sliced 1/4 inch thick

2 teaspoons olive oil

¼ cup finely chopped red onion

2 tablespoons finely chopped red bell pepper

1 jalapeno pepper, finely chopped

1 lime, juiced

2 teaspoons white sugar

½ teaspoon salt

½ teaspoon ground ginger

Directions

Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.

Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.

Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Info | Grilled Fish With Mango Salsa

prep: 20 mins cook: 8 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Tropical Salsa With Grilled Mango

Appetizers and Snacks, Fruit,

Images of Grilled Fish With Mango Salsa

Grilled Fish With Mango Salsa : I used bottled mango habanero salsa because mangos were hard to come by in tennessee in february, but the fish was outstanding.