Chocolate Orange Truffles
It's not buffalo without a piece of our premium sponge candy.
Recipe Summary Chocolate Orange Truffles
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.Ingredients | Handmade Chocolate Truffles For SaleΒΌ cup unsalted butter3 tablespoons heavy cream4 (1 ounce) squares semisweet chocolate, chopped2 tablespoons orange liqueur1 teaspoon grated orange zest4 (1 ounce) squares semisweet chocolate, chopped1 tablespoon vegetable oilDirectionsIn a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place on prepared baking sheet. Chill until firm, about 30 minutes.In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.Info | Handmade Chocolate Truffles For Saleprep: 40 mins cook: 20 mins additional: 4 hrs 30 mins total: 5 hrs 30 mins Servings: 12 Yield: 2 dozen
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