Recipe of Hash Brown Potato Recipe Indian

Classic Hash Browns

Wash the potatoes and peel their skin properly.

Recipe Summary Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Ingredients | Hash Brown Potato Recipe Indian

2 russet potatoes, peeled

3 tablespoons clarified butter

salt and ground black pepper to taste

1 pinch cayenne pepper, or to taste

1 pinch paprika, or to taste

Directions

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Info | Hash Brown Potato Recipe Indian

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Classic Hash Browns

Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,