Comforting Turkey Cobbler
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Recipe Summary Comforting Turkey Cobbler
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.Ingredients | How To Stop Finding Comfort In Food1 tablespoon butter1 tablespoon all-purpose flour1 cup water½ cup milk1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)2 ½ cups cubed cooked turkey½ cup chopped carrots½ cup chopped celery¼ cup chopped onion¼ teaspoon dried oregano¼ teaspoon ground thyme¼ teaspoon dried parsleysalt and ground black pepper to tastenonstick cooking spray1 cup all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt3 tablespoons butter½ cup milk1 pinch Italian seasoning1 pinch garlic granulesDirectionsMelt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.Info | How To Stop Finding Comfort In Foodprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Comforting Turkey CobblerMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,