Recipe of Indonesian Beef Rendang Recipe Slow Cooker

Slow Cooker Lengua (Beef Tongue)

This delicious indonesian beef curry is slow cooked to produce a wonderful spicy and tender beef rendang.

Recipe Summary Slow Cooker Lengua (Beef Tongue)

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Ingredients | Indonesian Beef Rendang Recipe Slow Cooker

1 beef tongue

½ onion

2 cloves garlic, or more to taste

1 bay leaf

salt and ground black pepper to taste

water to cover

1 tablespoon butter

Directions

Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

Cook on Low for 8 hours.

Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.

Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Info | Indonesian Beef Rendang Recipe Slow Cooker

prep: 10 mins cook: 8 hrs 5 mins total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Lengua (Beef Tongue)

World Cuisine Recipes, Latin American, Mexican,

Images of Indonesian Beef Rendang Recipe Slow Cooker

Indonesian Beef Rendang Recipe Slow Cooker / Spicy and rich malaysian/indonesian beef stew made with you have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste.