No Yolks&Reg; Cheater Lasagne
Ce qui ne figurait à l'origine que dans les recettes de pâtes et de féculents à même titre que le riz, est aujourd'hui devenu un plat traditionnel à part entière.
Recipe Summary No Yolks&Reg; Cheater Lasagne
This make-ahead casserole has the same appeal as traditional lasagne, but is much less fussy to make. Serve with a leafy green salad and garlic bread to feed a hungry crowd.Ingredients | Lasagne Bolognaise Recette Lasagne Originale1 (12 ounce) package NO YOLKS® Broad Noodles1 pound extra lean ground beef1 onion, chopped2 teaspoons minced garlic4 ⅔ cups tomato and basil pasta sauce1 cup water2 cups 2% cottage cheese⅓ cup grated Parmesan cheese2 cups shredded part-skim mozzarella cheeseDirectionsPrepare the noodles according to package directions. Preheat the oven to 375 degrees F (190 degrees C).Meanwhile, crumble the beef into a large deep skillet or Dutch oven set over medium heat. Add the onion and garlic; cook, stirring until browned. Stir in the sauce until combined; stir in the noodles.Blend the cottage cheese with the Parmesan cheese. Layer 1/2 of the noodle mixture into a 9 x 13-inch (3 L) casserole. Top with the cottage cheese mixture. Spread the remaining noodle mixture over top. (The casserole can be covered and reserved in the refrigerator for up to 1 day. Add an extra 10 minutes to the initial baking time.)Bake, covered, for 20 minutes; uncover and sprinkle with mozzarella cheese. Bake for 10 minutes or until cheese is bubbly.Replace the Broad Noodles with NO YOLKS(R) Extra Broad or Dumpling Noodles.Substitute ricotta cheese for the cottage cheese if preferred.Substitute lean ground turkey or chicken for the beef.Make once, eat twice by preparing this recipe in two, 8-inch baking pans instead of one large casserole. Serve one and freeze the second to thaw ahead and bake on another busy night.Info | Lasagne Bolognaise Recette Lasagne Originaleprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 8 to 12 servings
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