Recipe of Onion Rings Without Bread Crumbs

Sausage Bread Ring

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Recipe Summary Sausage Bread Ring

A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!

Ingredients | Onion Rings Without Bread Crumbs

1 pound bulk breakfast sausage

1 (16 ounce) package shredded mozzarella cheese

½ cup grated Parmesan cheese

1 egg

1 (16 ounce) package refrigerated pizza dough (such as Pillsbury®)

1 egg yolk, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.

Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.

Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.

Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Info | Onion Rings Without Bread Crumbs

prep: 15 mins cook: 1 hr 10 mins additional: 15 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Sausage Bread Ring

Breakfast and Brunch, Meat and Seafood, Sausage,