Maureen's Baked Beans
I made a pretty big batch of this creamy bean and spinach pasta bake, because i the recipe will serve about 6 people.
Recipe Summary Maureen's Baked Beans
Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.Ingredients | Pasta And Baked Beans Recipe1 (15 ounce) can green beans, drained1 (14.5 ounce) can wax beans, drained1 (15.5 ounce) can butter beans, drained1 (15 ounce) can kidney beans, drained1 (16 ounce) can baked beans with pork1 tablespoon mustard powder¾ cup packed brown sugar1 tablespoon chili powder1 teaspoon Worcestershire sauce1 (15 ounce) can tomato sauce1 (10.75 ounce) can condensed tomato soup1 (16 ounce) package ground pork breakfast sausage2 medium onions, chopped2 cloves garlic, crushedDirectionsPreheat the oven to 300 degrees F (150 degrees C).In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.Info | Pasta And Baked Beans RecipeServings: 20 Yield: 20 servings
TAG : Maureen's Baked BeansSide Dish, Beans and Peas, Baked Bean Recipes,