Recipe of Pasta Carbonara With Chicken And Peas

Pasta Peas

Stir cream mixture, cheese and bacon into cooked pasta.

Recipe Summary Pasta Peas

This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!

Ingredients | Pasta Carbonara With Chicken And Peas

1 pound elbow macaroni

2 tablespoons olive oil

2 onions, chopped

salt and pepper to taste

1 (15 ounce) can tomato sauce

2 cups water

1 (15 ounce) can peas

½ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.

Info | Pasta Carbonara With Chicken And Peas

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Pasta Peas

Side Dish,