Recipe of Pasta Carbonara With Peas And Bacon

Quick Pasta Carbonara

Cook bacon in a hot pan until crispy.

Recipe Summary Quick Pasta Carbonara

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Ingredients | Pasta Carbonara With Peas And Bacon

½ pound medium-size pasta

4 slices OSCAR MAYER Bacon, chopped

4 ounces PHILADELPHIA Cream Cheese, cubed

1 cup frozen peas

¾ cup milk

½ cup KRAFT Grated Parmesan Cheese

½ teaspoon garlic powder

Directions

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Keeping It Safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.

Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Info | Pasta Carbonara With Peas And Bacon

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 (1-1/4 cup) servings

TAG : Quick Pasta Carbonara

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,

Images of Pasta Carbonara With Peas And Bacon

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