Recipe of Peppercorn Sauce For Steak No Cream

Fried Steak With Peppercorn Gravy Sauce

You can use crème fraiche instead of heavy cream if preferred.

Recipe Summary Fried Steak With Peppercorn Gravy Sauce

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Ingredients | Peppercorn Sauce For Steak No Cream

1 (1.2 ounce) package brown gravy mix

¼ cup whipping cream

1 tablespoon vinegar

6 New York strip steaks, cut 1-inch thick

1 tablespoon white wine

1 tablespoon whole black peppercorns

1 pinch salt and pepper to taste

Directions

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.

Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.

Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Info | Peppercorn Sauce For Steak No Cream

prep: 3 mins cook: 15 mins total: 18 mins Servings: 6 Yield: 6 servings

TAG : Fried Steak With Peppercorn Gravy Sauce

Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,