Recipe of Quick And Easy Frosting For Chocolate Cake

Easy German Chocolate Cake Cookies

Was looking for a frosting for a mounds bar cake i was trying to come up with.

Recipe Summary Easy German Chocolate Cake Cookies

Drizzle chocolate on top of the cookies for an extra sweet treat!

Ingredients | Quick And Easy Frosting For Chocolate Cake

2 ¼ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 pinch sea salt

1 cup butter, softened

1 cup light brown sugar, packed

1 cup white sugar

2 large eggs, lightly beaten

2 teaspoons vanilla extract

1 cup semisweet chocolate chunks

1 cup sweetened shredded coconut

1 cup pecans, chopped

Directions

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.

Whisk flour, cocoa powder, baking soda, and salt together in a bowl.

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.

Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

Info | Quick And Easy Frosting For Chocolate Cake

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 48 Yield: 4 dozen cookies

TAG : Easy German Chocolate Cake Cookies

Desserts, Cookies, Chocolate Cookie Recipes,