Mexican Chicken Quinoa Salad
Add chicken and toss to coat.
Recipe Summary Mexican Chicken Quinoa Salad
A quick and easy way to make a delicious healthy meal!Ingredients | Quinoa Recipes With Chicken1 cup water½ cup quinoa1 package taco seasoning mix, divided2 chicken breasts, cut into small cubes1 teaspoon butter1 avocado, peeled and chopped½ red onion, chopped2 stalks celery, chopped1 cup chopped spinach1 carrot, chopped½ red bell pepper, chopped½ yellow bell pepper, chopped⅓ cucumber, chopped2 jalapeno peppers, seeded and chopped½ cup salsaDirectionsBring water, quinoa, and 1/2 of the taco seasoning mix to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.Mix chicken and remaining taco seasoning mix together in a bowl; let sit for chicken to season, about 10 minutes.Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. Place chicken and quinoa in a bowl and place in freezer until cooled, about 5 minutes.Combine avocado, red onion, celery, spinach, carrot, red bell pepper, yellow bell pepper, cucumber, and jalapeno peppers in a large bowl; add chicken-quinoa mixture and salsa and mix well.Info | Quinoa Recipes With Chickenprep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Mexican Chicken Quinoa SaladSalad, Grains, Quinoa Salad Recipes,