Recipe of Recette Tarte Tatin Pomme

Caramelized Onion And Mushroom Tarte Tatin

Recette de la tarte tatin aux pommes traditionnelle aux pommes comme elle était réalisée à son origine.

Recipe Summary Caramelized Onion And Mushroom Tarte Tatin

Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.

Ingredients | Recette Tarte Tatin Pomme

¼ cup unsalted butter

1 large sweet onion (such as Vidalia®), sliced

2 tablespoons olive oil

1 (8 ounce) package crimini mushrooms, sliced

1 pinch salt and ground black pepper to taste

1 (17.5 ounce) package frozen puff pastry, thawed

1 (11 ounce) log goat cheese

1 egg, beaten

1 pinch thyme, or to taste

Directions

Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.

Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.

Preheat oven to 400 degrees F (200 degrees C).

Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.

Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.

Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.

Bake in the oven until warmed through, about 5 minutes.

Info | Recette Tarte Tatin Pomme

prep: 20 mins cook: 50 mins additional: 20 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Caramelized Onion And Mushroom Tarte Tatin

Appetizers and Snacks, Vegetable, Mushrooms,