Red Pepper Cream Sauce
And also makes a delicious pasta sauce, pizza sauce, or sandwich spread!
Recipe Summary Red Pepper Cream Sauce
The delicious sauce is always a hit! Serve it with your favorite raviolis.Ingredients | Red Pepper Sauce2 red bell peppers, cut into chunks2 cups heavy cream1 teaspoon paprika1 tablespoon lemon juice¾ teaspoon salt⅛ teaspoon ground white pepper1 pinch cayenne pepperDirectionsCombine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.Info | Red Pepper Sauceprep: 5 mins cook: 35 mins total: 40 mins Servings: 8 Yield: 2 cups
TAG : Red Pepper Cream SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,