Recipe of Red Sangria Ingredients

Hibiscus Sangria

No special ingredients to hunt down.

Recipe Summary Hibiscus Sangria

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Ingredients | Red Sangria Ingredients

6 cups water

¾ cup dried hibiscus petals

½ cup honey

2 cinnamon sticks

1 teaspoon ground cardamom

2 (750 milliliter) bottles rose wine

¾ cup brandy

½ cup brown sugar

½ cup elderflower syrup (Optional)

¼ cup triple sec

½ fresh pineapple - peeled, cored, and cut into chunks

2 Granny Smith apples, cut into chunks

1 pint strawberries, cut into chunks

2 oranges, cut into small chunks

1 lemon, cut into small chunks

Directions

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Info | Red Sangria Ingredients

prep: 20 mins cook: 5 mins additional: 9 hrs total: 9 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Hibiscus Sangria

Drinks Recipes, Sangria Recipes,

Images of Red Sangria Ingredients

Red Sangria Ingredients : Sangria recipes vary wildly even within spain, with many regional distinctions.10 the base ingredients are always red wine, and some means to add a fruity.