Recipe of Rendang Paste Singapore

Singapore Sling Slush

Udders singapore chendol ice cream pint 474ml.

Recipe Summary Singapore Sling Slush

This is a Christmas or hot summer day favorite alcoholic beverage. A must try.

Ingredients | Rendang Paste Singapore

½ cup white sugar

4 cups water

½ cup grenadine syrup

½ cup cherry juice

½ cup lemon juice

½ cup cherry brandy liqueur

2 cups gin

2 ½ cups pineapple juice

1 (6 ounce) can frozen pink lemonade concentrate, thawed

2 (2 liter) bottles lemon-lime flavored carbonated beverage

46 maraschino cherries

Directions

Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.

To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

Info | Rendang Paste Singapore

prep: 30 mins cook: 1 day total: 1 day Servings: 46 Yield: 46 cocktails

TAG : Singapore Sling Slush

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