Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas)
Rendang ayam ( tanpa santan).
Recipe Summary Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.Ingredients | Resepi Rendang Ayam Hijau Tanpa Santan4 shallots, halved1 red bell pepper, chopped3 fresh red chile peppers, or more to taste1 stalk lemongrass, white part sliced5 macadamia nuts2 cloves garlic1 teaspoon chopped fresh ginger1 teaspoon white sugar, or to taste½ teaspoon ground turmericsalt to taste¼ cup vegetable oil4 chicken legs½ cup light coconut milkDirectionsPlace shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.Substitute curry powder for the turmeric if desired.Info | Resepi Rendang Ayam Hijau Tanpa Santanprep: 25 mins cook: 52 mins additional: 15 mins total: 1 hr 32 mins Servings: 4 Yield: 4 servings
TAG : Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas)World Cuisine Recipes, Asian, Indonesian,