Recipe of Roasted Cauliflower Curry Coconut Milk

Roasted Curry-Spiced Sweet Potatoes And Cauliflower

How to make cauliflower tossed with thai coconut curry.

Recipe Summary Roasted Curry-Spiced Sweet Potatoes And Cauliflower

This is a quick, easy, and healthy side dish with a little bit of heat.

Ingredients | Roasted Cauliflower Curry Coconut Milk

2 sweet potatoes, peeled and cut into 3/4-inch chunks

½ head cauliflower, cut into bite-size pieces

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon curry powder

1 tablespoon maple syrup

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon sea salt

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

Info | Roasted Cauliflower Curry Coconut Milk

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Roasted Curry-Spiced Sweet Potatoes And Cauliflower

Side Dish, Vegetables, Sweet Potatoes,

Images of Roasted Cauliflower Curry Coconut Milk

Roasted Cauliflower Curry Coconut Milk / The combination of superfood ingredients provides your body with valuable nutrients, like calcium, iron, potassium, vitamins a, c, k and many more.