Recipe of Roasted Cauliflower Curry Pick Up Limes

Roasted Cauliflower 'Steaks'

1 hr + 20 min.

Recipe Summary Roasted Cauliflower 'Steaks'

This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!

Ingredients | Roasted Cauliflower Curry Pick Up Limes

1 head cauliflower, trimmed

2 tablespoons extra-virgin olive oil, or more to taste

¼ teaspoon garlic powder, or to taste (Optional)

salt and ground black pepper to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.

Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.

Info | Roasted Cauliflower Curry Pick Up Limes

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Roasted Cauliflower 'Steaks'

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,