Sara's Soy Marinated And Cream Cheese-Stuffed Salmon
It can be cooked for a family 1.
Recipe Summary Sara's Soy Marinated And Cream Cheese-Stuffed Salmon
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!Ingredients | Salmon And Cream Cheese Sandwich Sainsburys1 cup low sodium soy sauce3 tablespoons honey2 tablespoons whole grain Dijon mustard1 teaspoon ground ginger4 cloves garlic, minced½ teaspoon red pepper flakes, or to taste4 (8 ounce) salmon fillets or steaks¾ cup cream cheese, softened3 green onions, finely chopped½ teaspoon whole grain Dijon mustard½ cup teriyaki sauce1 tablespoon sesame seedsDirectionsStir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic, and red pepper flakes in a medium bowl. Arrange the salmon fillets in a shallow dish. Pour the marinade over the salmon, turning fillets to coat both sides. Cover, and refrigerate for 20 to 30 minutes.Meanwhile, make the salmon stuffing by combining the cream cheese, green onions, and 1/2 teaspoon mustard in a small bowl. Refrigerate until ready to cook the salmon.Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with foil, and lightly grease foil.Remove salmon from marinade. Cut a slit in the thickest part of each fillet to make a small pocket. Spoon cream cheese mixture into the pocket. Place salmon in prepared baking dish.Cook salmon in preheated oven for 10 to 15 minutes. Remove from oven; spoon teriyaki sauce over fillets and sprinkle with sesame seeds. Reduce heat to 300 degrees F (150 degrees C). Cook until fish is easily flaked with a fork, about 5 minutes more.Info | Salmon And Cream Cheese Sandwich Sainsburysprep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Sara's Soy Marinated And Cream Cheese-Stuffed SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,