Florns' Chinese Steamed Fish
Posted by wiffy on may 15, 2013.
Recipe Summary Florns' Chinese Steamed Fish
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.Ingredients | Salmon Fish Head Recipe Chinese1 pound red snapper fillets½ teaspoon salt½ teaspoon ground black pepper1 tablespoon grated fresh ginger1 tablespoon soy sauce2 teaspoons sesame oil2 shiitake mushrooms, thinly sliced1 tomato, quartered½ fresh red chile pepper, seeded and chopped2 sprigs cilantro, finely choppedDirectionsBring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.Info | Salmon Fish Head Recipe Chineseprep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings
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