Recipe of Salmon Fish Head Soup Chinese Recipe

Florns' Chinese Steamed Fish

In bangladesh many people also like and eat that fish in many ways.

Recipe Summary Florns' Chinese Steamed Fish

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

Ingredients | Salmon Fish Head Soup Chinese Recipe

1 pound red snapper fillets

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons sesame oil

2 shiitake mushrooms, thinly sliced

1 tomato, quartered

½ fresh red chile pepper, seeded and chopped

2 sprigs cilantro, finely chopped

Directions

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Info | Salmon Fish Head Soup Chinese Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Florns' Chinese Steamed Fish

World Cuisine Recipes, Asian, Chinese,

Images of Salmon Fish Head Soup Chinese Recipe

Salmon Fish Head Soup Chinese Recipe : For a regional recipe like this, i try to share a little bit of background story with salmon is one of these fish where we can use the entire fish for cooking.