Jennifer Kaye's Spanish Rice
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Recipe Summary Jennifer Kaye's Spanish Rice
This is a great side dish for grilled chicken or pork chops.Ingredients | Spanish Dishes List2 teaspoons canola oil1 small onion, minced2 cloves garlic, minced1 cup long-grain rice1 teaspoon chili powder2 cups water2 teaspoons vegetable bouillon½ cup frozen peas (Optional)DirectionsHeat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.Info | Spanish Dishes Listprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Jennifer Kaye's Spanish RiceSide Dish, Rice Side Dish Recipes, Spanish Rice Recipes,
