Recipe of Sticky Toffee Cake Recipe Without Dates

Swedish Sticky Chocolate Cake (Kladdkaka)

This sticky toffee cake tastes as good as it looks.

Recipe Summary Swedish Sticky Chocolate Cake (Kladdkaka)

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Ingredients | Sticky Toffee Cake Recipe Without Dates

½ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 pinch salt

2 eggs

1 ⅓ cups white sugar

1 tablespoon vanilla extract

½ cup butter, melted

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Info | Sticky Toffee Cake Recipe Without Dates

prep: 10 mins cook: 35 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 1 cake

TAG : Swedish Sticky Chocolate Cake (Kladdkaka)

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