Recipe of Tabasco Red Pepper Sauce 350Ml

Roasted Red Pepper Sub

Made entirely from tabasco pepper, the original red pepper sauce has been spicing up savory dishes since 1868, measuring between 2,500 and 5 distilled vinegar, red pepper, salt.

Recipe Summary Roasted Red Pepper Sub

This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Ingredients | Tabasco Red Pepper Sauce 350Ml

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise

2 tablespoons olive oil

1 (8 ounce) can roasted red peppers, drained and chopped

2 tablespoons creamy goat cheese

2 teaspoons balsamic vinegar, or to taste

¼ cup arugula

¼ cup torn fresh basil leaves, or to taste

Directions

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.

Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.

Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Info | Tabasco Red Pepper Sauce 350Ml

prep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 small sandwiches

TAG : Roasted Red Pepper Sub

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