Recipe of Thai Beef Salad Recipe Hot Thai Kitchen

Carrie's Pad Thai Salad

Beef salad thai style is an exotic salad made with sliced beef, sweet chili sauce, and fresh vegetables.

Recipe Summary Carrie's Pad Thai Salad

This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!

Ingredients | Thai Beef Salad Recipe Hot Thai Kitchen

1 (12 ounce) package dried rice noodles

½ cup white sugar

¼ cup water

½ lime, juiced

2 tablespoons soy sauce

2 tablespoons fish sauce

1 teaspoon tamarind concentrate

¼ cup peanut oil

1 clove garlic, minced

4 eggs

1 tablespoon paprika

¼ teaspoon chili powder, or to taste (Optional)

1 head lettuce, chopped, or as needed

2 tablespoons flaxseed oil

½ cup fresh bean sprouts, or to taste (Optional)

½ cup chopped green onion

½ cup chopped fresh cilantro

½ cup chopped peanuts

½ lime, cut into wedges

Directions

Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.

Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.

Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.

Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.

Fish sauce can be omitted for a vegetarian version.

Substitute peanut oil for a mixture of sesame and canola oils, if desired. You can also substitute chives for the green onion and spring mix, spinach, or baby lettuces for the chopped lettuce.

Info | Thai Beef Salad Recipe Hot Thai Kitchen

prep: 20 mins cook: 8 mins additional: 10 mins total: 38 mins Servings: 4 Yield: 4 main dish servings

TAG : Carrie's Pad Thai Salad

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