Recipe of Vegan Butternut Squash Risotto Uk

Sweet Vegan Butternut Squash Soup

You could even just add some olive oil instead of creme fraiche and use nutritional yeast for that cheesy flavour a satisfying vegan butternut squash risotto is a dinner that uses an easy risotto recipe and gives it an autumnal twist.

Recipe Summary Sweet Vegan Butternut Squash Soup

This sweet, nutty-flavored squash soup is perfect for cold, fall days. Get ready for a warm hug for your insides. Drizzle with olive oil, non-dairy cream, pumpkin seeds, and fresh thyme, if desired.

Ingredients | Vegan Butternut Squash Risotto Uk

3 tablespoons olive oil

1 medium butternut squash, halved and seeded

1 medium sweet potato, halved

4 cloves garlic, minced

8 leaves fresh sage, or to taste

1 tablespoon maple syrup

4 cups vegetable broth, divided

2 bay leaves, or more to taste

1 cinnamon stick

1 tablespoon fresh thyme

1 teaspoon salt

ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with olive oil.

Place butternut squash and sweet potato cut-sides down on the baking sheet.

Bake in the preheated oven until easily pierced with a knife, 45 to 50 minutes. Remove from the oven and let sit until cool enough to handle.

While squash and potato are cooking, heat 3 tablespoons oil in a skillet over medium-high heat. Add garlic and fresh sage and cook until garlic is browned and sage is crispy, 3 to 5 minutes. Remove sage to a paper-towel lined plate. Transfer garlic to a blender.

Scoop out the flesh of the butternut squash and potato using a spoon and transfer to the blender with garlic. Discard squash and potato skins. Add maple syrup and 1 cup vegetable broth to the blender and process until smooth, 1 to 2 minutes.

Strain through a sieve to remove any lumps and transfer into a large pot. Add remaining 3 cups vegetable broth, bay leaves, cinnamon stick, 1 tablespoon thyme, and salt. Bring to a simmer over medium heat, then reduce heat to low and simmer for 30 minutes. Season with pepper and sprinkle with crushed sage leaves.

Info | Vegan Butternut Squash Risotto Uk

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Sweet Vegan Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes,