Blackberry Syrup
Agave nectar is a natural.
Recipe Summary Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.Ingredients | Agave Syrup Substitute For Sugar4 cups blackberry juice4 cups white sugar⅓ (2 ounce) package powdered pectin (Optional)DirectionsMix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.Info | Agave Syrup Substitute For SugarServings: 18 Yield: 4 to 5 12 ounce jars
TAG : Blackberry SyrupSide Dish, Sauces and Condiments Recipes, Syrup Recipes,
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