Simple Way to Baby Bok Choy Plant

Yummy Bok Choy Salad

The preparation suggestions below are for informational bok choy tastes mildly sweet with just a hint of mustardy bitterness—a taste that becomes more pronounced as the plant matures and grows larger.

Recipe Summary Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Ingredients | Baby Bok Choy Plant

½ cup olive oil

¼ cup white vinegar

⅓ cup white sugar

3 tablespoons soy sauce

2 bunches baby bok choy, cleaned and sliced

1 bunch green onions, chopped

⅛ cup slivered almonds, toasted

½ (6 ounce) package chow mein noodles

Directions

In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.