Stir Fried Bok Choy
Excellent for baby leaf production.
Recipe Summary Stir Fried Bok Choy
Quick, easy, and tasty!Ingredients | Baby Bok Choy Seeds For Sale1 large head bok choy1 tablespoon grapeseed oil1 tablespoon butter1 onion, sliced⅓ cup cashews3 cloves garlic, minced½ teaspoon Chinese five-spice powder, or more to taste1 pinch white sugarDirectionsCut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.Info | Baby Bok Choy Seeds For Saleprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Stir Fried Bok ChoySide Dish, Vegetables,