Simple Way to Baby Marrow Salad Recipes South Africa

Layered Baby Pea Salad

Cut your baby marrow and steam them on the stove top or microwave for 2 min 30 sec.

Recipe Summary Layered Baby Pea Salad

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Ingredients | Baby Marrow Salad Recipes South Africa

1 (6.5 ounce) bag butter lettuce

1 small green bell pepper, chopped

1 small red onion, chopped

3 stalks celery, chopped

1 (16 ounce) package frozen baby peas, thawed

1 cup mayonnaise

1 teaspoon seasoned salt

2 cups shredded mozzarella cheese

Directions

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Info | Baby Marrow Salad Recipes South Africa

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Layered Baby Pea Salad

Salad, Vegetable Salad Recipes, Green Pea Salad Recipes,