Simple Way to Balsamic Roasted Red Pepper Sauce Green Chef

Bruschetta With Roasted Sweet Red Peppers

If you haven't gotten around to then, add broth, the peppers, a splash of balsamic, and the cannellini beans, and simmer for 20 minutes or so.

Recipe Summary Bruschetta With Roasted Sweet Red Peppers

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

Ingredients | Balsamic Roasted Red Pepper Sauce Green Chef

16 ounces Italian bread

2 tablespoons olive oil

1 (16 ounce) jar marinated roasted sweet red peppers

3 cloves garlic, chopped

1 tomato, seeded and chopped

1 cup chopped fresh basil

1 onion, chopped (Optional)

3 teaspoons balsamic vinegar

Directions

Preheat your oven's broiler.

Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Info | Balsamic Roasted Red Pepper Sauce Green Chef

prep: 5 mins cook: 5 mins additional: 5 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Bruschetta With Roasted Sweet Red Peppers

Appetizers and Snacks, Bruschetta Recipes,