Simple Way to Beef Bulgogi Fried Noodles Recipe

Bulgogi (Korean Barbeque Beef)

This week i shared my recipe for korean beef bulgogi.

Recipe Summary Bulgogi (Korean Barbeque Beef)

Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented a little bit, knowing what the basic ingredients for Bulgogi were and voila! This is a delicious, melt-in-your-mouth beef dish, perfect with steamed rice!

Ingredients | Beef Bulgogi Fried Noodles Recipe

1 pound beef sirloin

3 tablespoons soy sauce

2 tablespoons Korean cooking wine

1 tablespoon white sugar

1 tablespoon crushed ginger

2 cloves garlic, crushed

1 ½ teaspoons brown sugar

1 teaspoon kiwi pulp

½ onion, chopped

4 spring onions, trimmed and chopped

1 teaspoon sesame oil

1 tablespoon vegetable oil, or as needed

Directions

Wrap beef in plastic wrap and freeze until firm, about 1 hour.

Cut frozen beef at an angle into very thin slices.

Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.

Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.

Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.

Substitute mirin (rice wine) for the Korean cooking wine if preferred.

Info | Beef Bulgogi Fried Noodles Recipe

prep: 25 mins cook: 5 mins additional: 11 hrs total: 11 hrs 30 mins Servings: 2 Yield: 2 servings

TAG : Bulgogi (Korean Barbeque Beef)

World Cuisine Recipes, Asian, Korean,