Simple Way to Beef Bulgogi Fried Noodles Review

Sloppy Bulgogi

This was the best thing i've ever made and words cannot describe how delicious this was.

Recipe Summary Sloppy Bulgogi

Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.

Ingredients | Beef Bulgogi Fried Noodles Review

½ cup rice vinegar

½ cup water

2 tablespoons raw cane sugar

1 teaspoon sriracha sauce

1 small cucumber, thinly sliced

½ small red onion, sliced into petals

1 pound lean ground beef

⅔ cup reduced-sodium soy sauce

½ cup brown sugar

3 green onions, chopped

2 teaspoons sesame oil

1 tablespoon sriracha sauce

1 teaspoon garlic puree

1 teaspoon ginger paste

6 sesame seed burger buns

Directions

Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of pickling ingredients consumed will vary.

Info | Beef Bulgogi Fried Noodles Review

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 sloppy bulJoegis

TAG : Sloppy Bulgogi

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