Simple Way to Beef Rendang Paste Ayam

Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)

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Recipe Summary Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Ingredients | Beef Rendang Paste Ayam

1 pound chicken thighs, cut into 1/2-inch pieces

¾ teaspoon salt

1 pinch ground white pepper

1 tablespoon sunflower seed oil

24 wooden skewers

1 cup water

5 tablespoons peanut butter

2 tablespoons kecap manis (sweet soy sauce)

1 tablespoon brown sugar

2 cloves garlic, minced

½ teaspoon salt

1 tablespoon lime juice

Directions

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.

Soak wooden skewers in water to prevent burning during cooking.

Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.

Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.

Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Info | Beef Rendang Paste Ayam

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)

World Cuisine Recipes, Asian, Indonesian,