Cardamom And Espresso Chocolate Chip Cookies
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Recipe Summary Cardamom And Espresso Chocolate Chip Cookies
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.Ingredients | Best Burr Grinder For Espresso Reddit3 ¼ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cardamom½ teaspoon ground cinnamon½ teaspoon salt1 ½ cups brown sugar, firmly packed1 cup unsalted butter, softened½ cup white sugar2 large eggs, at room temperature2 tablespoons instant espresso powder1 tablespoon vanilla extract1 (12 ounce) bag semisweet chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.These cookies spread a lot while baking. If they spread too much, however, you can refrigerate the dough for 30 to 60 minutes before baking.Info | Best Burr Grinder For Espresso Redditprep: 35 mins cook: 10 mins total: 45 mins Servings: 48 Yield: 48 cookies
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