Simple Way to Best Oven Brisket Temp

My Best Beef Brisket

I may continue to use the smoker after the brisket it done to do some ribs.

Recipe Summary My Best Beef Brisket

So tender and delicious! You can also freeze this.

Ingredients | Best Oven Brisket Temp

1 (10.5 ounce) can beef broth

¾ cup soy sauce

¼ cup lemon juice

¾ tablespoon liquid smoke flavoring

5 pounds beef brisket

1 (8 ounce) package cream cheese, softened

1 tablespoon prepared horseradish

Directions

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.

Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.

For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Info | Best Oven Brisket Temp

prep: 5 mins cook: 6 hrs additional: 8 hrs total: 14 hrs 5 mins Servings: 8 Yield: 8 servings

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