Choc-Illa Chip Cookies
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Recipe Summary Choc-Illa Chip Cookies
Crisp on the outside, soft on the inside, and delicious!Ingredients | Big M Choc Berry1 cup margarine, softened½ cup butter, softened1 ½ cups packed brown sugar¾ cup white sugar3 eggs1 ½ teaspoons salt1 teaspoon baking soda3 teaspoons vanilla extract3 ½ cups all-purpose flour2 cups semisweet chocolate chips2 cups vanilla baking chips1 ½ cups pecan halvesDirectionsPreheat oven to 325 degrees F (165 degrees C).Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.Info | Big M Choc BerryServings: 48 Yield: 3 1/2 - 4 dozen
TAG : Choc-Illa Chip CookiesDesserts, Cookies, Drop Cookie Recipes,
